Lagi mencari ide resep beef bulgogi yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal beef bulgogi yang enak seharusnya memiliki aroma dan rasa yang bisa memancing selera kita.
Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari beef bulgogi, pertama dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menyajikannya. Tak perlu pusing jika ingin menyiapkan beef bulgogi enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa.
Berikut ini ada beberapa tips dan trik praktis untuk membuat beef bulgogi yang siap dikreasikan. Anda bisa membuat Beef Bulgogi memakai 9 bahan dan 3 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Beef Bulgogi:
- Sediakan 300 gr beef slice
- Gunakan 2 tbs sesame oil
- Gunakan 1/2 tbs grounded black paper
- Siapkan 1 tbs sugar (if you like)
- Gunakan 2 tbs soy sauce
- Sediakan 1 tbs honey
- Ambil 1 tbs minced garlic
- Gunakan 2 tbs minced onion
- Ambil 1/2 tbs minced ginger
However, in general terms, unless specified, bulgogi is made with beef. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi is made from thin slices of sirloin or other prime cuts of beef. Ribeye is also commonly used due to its tenderness and easy to cut complexion.
Langkah-langkah menyiapkan Beef Bulgogi:
- Slice the beef as thin as you can. In this case i use teriyaki sliced beef. You can also use short plate if you like.
- Marinated the beef with all the seasoning and sauce, keep it on the refigerator about 2 hours.
- Bake it on your baking pan, but you can also use a regular pan. Put a tbs of butter if you like. Enjoy with a bowl fluffy steam rice :)
In addition to beef, chicken and pork bulgogi are also one of the most common types of variations used to prepare the dish. Pork belly, or samyeopsal in Korean, is a popular cut for pork bulgogi. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this.
Bagaimana? Gampang kan? Itulah cara membuat beef bulgogi yang bisa Anda lakukan di rumah. Selamat mencoba!
